Summer Rolls »

Revisited this yummy recipe tonight, they are so easy and fun to customize!
These are a great entree for the hot weather. It is delicious at room temperature and can hold well if you want to make ahead. They are very flexible too, if you want to add other veggies or use…

Grandma’s Devils Food Cake is a long standing tradition in my family, going back more than four generations. It has been said that my great grandfather always needed to have one in his refrigerator. His wife was a saint to have made so many, the recipe is tricky, especially the icing, but I got this one (for my son who turns 11 today) just right! Can’t wait to eat it! It is a rich chocolate cake with a penuche icing (cooked butter and cream, soooo good). Find the recipe here.

Grandma’s Devils Food Cake is a long standing tradition in my family, going back more than four generations. It has been said that my great grandfather always needed to have one in his refrigerator. His wife was a saint to have made so many, the recipe is tricky, especially the icing, but I got this one (for my son who turns 11 today) just right! Can’t wait to eat it! It is a rich chocolate cake with a penuche icing (cooked butter and cream, soooo good).

Find the recipe here.

More cooking done for our seders- above Green Beans Almondine and Passover Schnitzel (baked and not fried).

In the oven is Brisket and on the stove is Matza Ball Soup. We will be feasting tonight and tomorrow!

Happy Holidays to everyone

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