We picked peaches and nectarines this weekend and decided that peach ice cream should be on the menu. I like my mom’s super simple recipe, it is pure peach deliciousness!
Peach Ice Cream
2 /12 cups peach pulp
2 1/2-3 cups cream
pinch of salt
3/4-1 cup sugar
Sweeten the pulp to taste. Combine remaining ingredients and freeze in an ice cream maker (we use the refreeze-able base that goes onto my kitchen aid mixer). Enjoy!
Rainy day here, perfect for making cookies, I am baking Cream Cheese Cookies, Challah and I might make this awesome tomato bake, made one last week and it was delicious!
You know it is summer when the menu is like this:
Chive Biscuits (recipe from King Arthur Flour here)
Cabbage with Garlic
and Homemade Blueberry Ice Cream
Found these yummy chips at the store today and whipped up a batch of delicious cookies. I used my favorite recipe from King Arthur with a few modifications- I wanted a pareve cookie (no dairy) for Fourth of July and I wanted to highlight the coffee flavor so I added some espresso powder. The result is so yum!
Coffee Chocolate Chip Cookies
1 cup Earth Balance Stick
1 cup brown sugar
1/3 cup granulated sugar
1 Tbs vinegar
1 tsp vanilla
1 tsp espresso powder
3/4 tsp salt
2 cups all purpose flour
1 tsp baking soda
1 bag Leibers Coffee Chocolate Chips
1 cup chocolate chips
Cream butter and sugars. Add vanilla, espresso, vinegar and salt. Blend then add egg. After mixing well add flour and soda. Mix well. By hand add chips and mix. Drop by spoonful onto cookie sheets lined with parchment. Bake at 350F for 11-12 minutes. Cool on a rack. Enjoy!