I recently came across this article about Cooler Corn and thought it would be fun to try. I had to bring corn to a party today and had 18 ears to cook. I was thrilled to get native corn at the Farmer’s market so I wanted to make sure it would be great (ie not overcooked!). So I scrubbed the cooler out and shucked the corn, put it in the cooler and covered it with boiling water. About 45 minutes later (it should be ready in as little as 30 minutes) it was perfect and stayed hot in the cooler. I love it! I will be doing it this way for many years to come. :)