Here is a simple and delicious way to prepare Kohlrabi. I served this with Teriyaki Salmon (cooked on the grill!) and rice.

Kohlrabi with Garlic, Ginger and Scallions

3 Kohlrabi bulbs, peeled and julienned

1 or 2 cloves garlic, minced

1 inch of ginger, peeled and minced or grated

3 scallions, sliced thinly

1 Tbs soy sauce

1 Tbs rice wine vinegar

1 Tbs peanut oil

Heat skillet with peanut oil until hot. Add Kohlrabi and cook until starting to brown on some edges (about 4-5 minutes). Add the garlic, ginger and scallions. Stir until fragrant (about 1 minute) then add the soy and vinegar. Stir and cook until the liquid is absorbed, about 2-3 more minutes. Enjoy!