Here is a simple and delicious way to prepare Kohlrabi. I served this with Teriyaki Salmon (cooked on the grill!) and rice.
Kohlrabi with Garlic, Ginger and Scallions
3 Kohlrabi bulbs, peeled and julienned
1 or 2 cloves garlic, minced
1 inch of ginger, peeled and minced or grated
3 scallions, sliced thinly
1 Tbs soy sauce
1 Tbs rice wine vinegar
1 Tbs peanut oil
Heat skillet with peanut oil until hot. Add Kohlrabi and cook until starting to brown on some edges (about 4-5 minutes). Add the garlic, ginger and scallions. Stir until fragrant (about 1 minute) then add the soy and vinegar. Stir and cook until the liquid is absorbed, about 2-3 more minutes. Enjoy!