Summer is the perfect time for salads and one of my favorites is Corn Salad. I made cooler corn for dinner last night as my parents and my sister joined us for a meal. Much to my surprise we had three ears of corn left over. So I made salad for tonight’s dinner!
The best part about Corn Salad is that you can make it whatever you want, add any vegetables you like or have on hand. Add a simple vinaigrette and you have a winner! Today’s version is three ears of corn, half a red onion, orange cherry tomatoes and chives.