Here is the recipe I used to make that awesome meal with my sister. If you like it spicy add 1/2 tsp of chili sauce along with the soy sauce. We left it out for the kids.

Szechuan Green Beans

about 1 lb green beans, trimmed and cut in 2 inch pieces

1 Tbs garlic, minced

1 Tbs ginger, minced

2 scallions, thinly sliced

1 Tbs soy sauce

1/2 tsp sugar

1/4 tsp salt

2 Tbs canola or peanut oil for frying

Boil the green beans for about 5 minutes, drain.

Heat 1/2 the oil over high heat in a wok. add green beans and stir fry until they start to brown and the skins pucker. Remove from wok. Add remaining oil, then garlic, ginger and scallions. Stir fry for a few seconds then add the soy sauce. Add the green beans, sugar and salt. Toss and serve.